Product Categories

Organic compounds that combine to form proteins, essential for many biological functions, including tissue repair, enzyme production, and metabolism.

Products derived from animal sources, including bovine, marine, and other animal-derived materials used for nutritional, medical, or cosmetic purposes.

Substances produced by bees, such as propolis, royal jelly, and beeswax, known for their nutritional, medicinal, and cosmetic properties.

Substances formulated alongside the active ingredient of a product, primarily to aid in the processing, stability, or bioavailability of the product.

Natural substances extracted from plants, used for their therapeutic, nutritional, or cosmetic properties. Commonly found in supplements and cosmetics.

Inorganic elements essential for various biological processes, including bone formation, nerve function, and enzyme activity. They are obtained from the diet or supplements and play critical roles in maintaining health and supporting body functions. Examples include calcium, magnesium, iron, and zinc.

Oils derived from plant or marine sources, often used for their nutritional benefits (e.g., omega-3) or as carriers for active ingredients in formulations.

Large, complex molecules essential for the structure, function, and regulation of the body's cells, tissues, and organs. Sourced from both plants and animals.

A type of carbohydrate that is partially resistant to digestion, used as a low-calorie sweetener in food and beverages. Examples include xylitol and sorbitol.

Simple carbohydrates that serve as a primary source of energy in the diet. Common types include glucose, fructose, and sucrose.

Substances used to sweeten food and drinks, providing a sweet taste without the caloric content of sugar. Can be natural (e.g., stevia) or artificial (e.g., sucralose).

Substances used to increase the viscosity of a liquid without altering its other properties, commonly used in food, cosmetics, and pharmaceuticals.

Organic compounds essential for normal growth and nutrition, required in small quantities in the diet because they cannot be synthesized by the body.